🍦 Homemade coconut ice cream with Coconaut® – Pure tropical refreshment
- Claude Hoegner
- Apr 30
- 1 min read
Updated: May 5
Looking for the perfect homemade refreshment for hot summer days? This Coconaut® coconut ice cream is wonderfully creamy, wonderfully fresh, and super easy to make!
Using natural ingredients, you can quickly conjure up a tropical dessert dream – perfect for any occasion.
🥥 Ingredients:
1 cup Coconaut® coconut water
1 can of coconut milk (approx. 400 ml)
1 can of sweetened condensed milk (approx. 400 ml)
1/2 cup desiccated coconut (optional, for decoration)
1 teaspoon vanilla extract
A pinch of salt (optional, for a more intense flavor)
Fresh fruit (optional, for decoration)
🛠️ Preparation:
Mix the coconut milk and condensed milk in a large bowl until smooth.
Add the Coconaut® coconut water and vanilla extract and stir thoroughly.
Optional: Add a pinch of salt to further enhance the coconut flavor.
Pour the mixture into a flat dish and cover it with cling film.
Place the mold in the freezer and stir the mixture gently every 30 minutes for about 4–5 hours. This will prevent ice crystals from forming and ensure extra creamy ice cream!
🍓 Serving suggestion:
Serve the coconut ice cream in decorative bowls or crispy waffles.
Garnish with coconut flakes and fresh fruit like mango, strawberries or pineapple for a tropical experience!
🌴 Conclusion: Coconaut® – your perfect summer companion
This homemade coconut ice cream with Coconaut® is:
✅ Naturally refreshing✅ Easy to make✅ Full of tropical flavor✅ Free from artificial additives
