🥞 Fluffy coconut pancakes with Coconaut® – perfect for your weekend
- Claude Hoegner
- Apr 30
- 1 min read
Updated: 2 days ago
Finally have a little more time to cook this weekend, but you're not a MasterChef (yet)? Don't worry! Here's a simple and healthy recipe for super-fluffy coconut pancakes – finger-lickin' good!
The secret? 👉 Be sure to use the sparkling version of Coconaut® for extra fluffy pancakes!
🥥 Ingredients:
1 can of Coconaut® Sparkling (320 ml)
150 g wholemeal flour
1 banana
6 tablespoons desiccated coconut
2 tablespoons vegetable oil
1 teaspoon baking powder
1/3 can coconut milk
🛠️ Preparation:
Place Coconaut® Sparkling , banana and vegetable oil in a blender and blend until smooth.
Add flour and baking powder and mix again briefly until a homogeneous dough is formed.
Fold in the coconut flakes and mix carefully.
Gently heat a non-stick pan – thanks to the banana and oil, you do n’t need any additional fat !
Pour the batter into the pan in small circles.
Bake for 2-3 minutes on each side until golden brown.
🍓 Serving suggestions:
Top with fresh seasonal fruits (e.g. strawberries, blueberries, mangoes)
Enjoy with a dollop of natural yogurt or some maple syrup
Sprinkle coconut chips on top for the ultimate coconut kick
👉 This will make your weekend tropically delicious and healthy at the same time!
🌴 Conclusion: Coconut pancakes – fluffy, light and full of energy
With Coconaut® Sparkling you can not only conjure up incredibly fluffy pancakes, but also bring a little holiday feeling to your breakfast table.
✅ Naturally hydrating thanks to Coconaut®✅ Light and fluffy consistency thanks to sparkling water✅ Pure tropical taste
