🥞 Coconut oat pancakes – your sweet breakfast highlight
- Claude Hoegner
- May 2
- 2 min read
Updated: May 5
Want a sweet breakfast? Why not! These fluffy coconut oat pancakes with Coconaut® coconut water are the perfect start to a good day—packed with energy, flavor, and natural freshness.
And the best part: the recipe is super easy!
🥥 Ingredients for about 8 pancakes:
1 cup oatmeal
1 cup Coconaut® coconut water
1/2 cup wheat flour or oat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 egg
1/2 teaspoon vanilla extract (optional)
Vegetable oil for frying
Maple syrup, honey or fresh fruit to serve (optional)
🛠️ Preparation:
In a large bowl, mix the dry ingredients (oats, flour, sugar, baking powder, salt, cinnamon) well.
In a separate bowl, whisk the egg with the Coconaut® coconut water (and vanilla extract, if desired).
Add the liquid ingredients to the dry ingredients and mix gently until a homogeneous dough is formed.
If the batter is too thick? Just add a little more Coconaut®!
Heat a pan with a little vegetable oil over medium heat.
Use a spoon to place small pancakes (approx. 7-8 cm in diameter) into the pan.
Bake for about 2-3 minutes on each side until golden brown.
🍯 Serving suggestions:
Pour over maple syrup or honey
Decorate with fresh fruit (e.g. berries, banana slices, mango pieces)
For extra crunch: Sprinkle with coconut chips!
👉 This way your breakfast will not only be delicious but also tropically refreshing!
🌴 Conclusion: Enjoy naturally sweet with Coconaut®
These Coconaut® oat pancakes combine the natural power of oats with the tropical freshness of our coconut water – perfect for anyone who wants to start the day healthy and enjoyable.
✅ Naturally hydrated✅ Full of energy and fiber✅ Perfect as breakfast or snack
